A Premium and Authentic Steak House

Welcome to Steak by the Bay

Our Delicious Story

Our journey started in 1985 when James, a steak lover, explored various recipes from across the world and brought them together in our menu. Ever since we are now a team of 10 expert chefs from 3 top cities in India serving you the best steaks, desserts and mocktails in town.

Our Featured Delicacies

Wood Fire Charred Steak with BBQ Sauce

Roasted Lamb with Seasoned Potatoes

Oven-roasted Beef with tossed vegetables

BBQ Ribs with Vegies and French Fries

Loved by Many

Who Are We

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Winners of international cooking competitions, James and Steve are the co-founders and head chefs at Steak House. We are experienced and passionate chefs wanting to serve you the best delicacies that will satisfy your taste buds. 

Our History

Most loved steak house since 1985

Our steak story dates back to 1985 when James, a steak lover himself, had the urge of serving the most delicious recipes for foodies like him. It was then that he met Steve, a passionate chef who shared similar interests.

They started a small food let that offered takeaways only. Seeing the love the city had for steak, they expanded their team with 8 more chefs from different parts of the country so we could serve more variety on the table. 

Ever since, we’ve been known as the best Steak house in town serving over 1000 customers everyday. Humbled by the love we’ve received, we strive to continue giving you the best.

Loved by Many

Smoking Steaks

Pan Seared Steak

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$25

Herb-Crusted Filet Mignon

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$28

Classic French Steak au Poivre

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$31

Steak With Gorgonzola Sauce

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$45

Classic Desserts

Almond Torte

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$15

Apple Brie Tart

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$18

Chocolate Soufflé

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$9

Crème Caramel

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$28

Chilled Mocktails

Virgin Cucumber Gimlet

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$25

Shirley Ginger

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$28

Tahitian Coffee

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$31

Winter Shandy

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$45

Get In Touch

Address

1234 N Spring St, Los Angeles, CA 90012

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